There are thousands of gluten-free recipes, but only a handful that work every single time. How can you determine which breads will crumble and which breads will rise?
Nina can teach you the craft of baking gluten-free so that you can spend less time in the kitchen, and more time doing the things you love.
Save time and money wasted from producing bad results.
Convert any recipe to gluten-free.
Gain confidence in the kitchen.
Share your talents with others.
With both professional pastry and culinary experience in restaurants across the Midwest, Nina will teach you tips, tricks, and methodology behind gluten-free baking so you can do-it-yourself with ease every single time.
@glutenfreenina
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